Free Shipping on all orders over $39

Blog

Categories

Best Sellers View all

Organic family package

$71.94 $64.74

Date Syrup Sweetened Balsamic Glazed Brussels Sprouts

2 pounds brussels sprouts
2 tablespoon olive oil
1/4 cup balsamic vinegar
3 tablespoons NuNature Date Syrup
3 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon ground pepper


Preheat oven to 425° F.
Add olive oil, balsamic vinegar, garlic, NuNature Date Syrup, sea salt, and pepper into a blender and blend until smooth. You can also use an immersion blender for this step. Mix thoroughly.Trim stems and remove any wilted outer leaves from brussels sprouts. Chop brussels sprouts in half and place in a bowl. Pour glaze over sprouts and toss to cover. Spread sprouts in a single layer on a parchment lined baking sheet or directly on a baking stone. Make sure they’re in a
single layer — you may need two baking sheets.
Roast for about 20-25 minutes, stirring once half way through roasting. They’re done when golden brown and crisp-tender. Remove from oven and serve hot.

Share:

Older Post
Newer Post

We use cookies to give you the best possible service while using our website, please click accept and carry on browsing if you're happy with this. For more information see our. Learn more

Ok, got it